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Chocolate Praline Tart

Submitted By Nimra Hameed (0 Review)
150/150 out of 15 votes
290


Timings
60 min(s)
130 min(s)
190 min(s)
This recipe can be serve by More Than Ten Person
Ingredients
  1. 1 1/2 Cups Flour All-purpose
  2. 3/4 Cup Sugar Power
  3. 1/2 Cup Baking Cocoa Unsweetened
  4. 1 Teaspoon Vanilla Extract
  5. 1 Teaspoon Salt
  6. 2 2/3 Cups Unsalted Butter Divided Use
  7. 1 1/2 Cups Brown Sugar
  8. 2/3 Cup Honey
  9. 1/4 Cup Granulated Sugar
  10. 3 Cups Pecan Halves
  11. 1/3 Cup Whipping Cream
Method
  1. Preheat the oven to 350F.
  2. In a food processor, combine flour, powdered sugar, cocoa, vanilla and salt; process to blend. With the motor running, gradually add 1-2/3 cup of the butter, a few tablespoons at a time. Process until dough forms a ball on top of the blades.
  3. Press dough into a 12-inch tart pan with a removable bottom. Bake for 10 minutes or until light brown. Set aside to cool.
  4. In a large saucepan over medium-high heat, combine remaining 1 cup butter, brown sugar, honey and sugar; bring to a boil. Boil for 3 minutes.
  5. Add pecans and cream and return to a boil. Immediately pour into cooled crust. Bake until center is bubbling, about 20 minutes. Let cool to room temperature, about 2 hours.
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