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Chocolate Chip Brownie Cake

Submitted By Albert Porti (0 Review)
66/110 out of 11 votes
420


Timings
55 min(s)
45 min(s)
100 min(s)
This recipe can be serve by Six Persons
Ingredients
  1. 1/2 cup butter
  2. 3 1/2 cups chocolate chips semi-sweet
  3. 1 1/2 cups flour
  4. 1 tsp baking soda
  5. 1 1/2 cups sugar
  6. 1 Tbs. vanilla
  7. 1/4 cup water hot
  8. 4 eggs
Method
  1. Melt butter and 2 cups chocolate chips together.
  2. In a small bowl mix flour and baking soda together.
  3. Put melted chocolate mixture in a large bowl. Add sugar and beat for about 5 minutes until smooth. With mixer on add vanilla, and gradually add water. Add eggs one at a time and beat after each addition.
  4. With mixer on low add flour mixture until blended. Fold in remaining 1 1/2 cups semi-sweet chocolate chips.
  5. Pour into a greased 10 inch round pan. Bake at 325 degrees F. for 35 to 45 minutes. Cool. Store in refrigerator.
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