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Chocolate Cake With Chocolate Buttercream

Submitted By Leeanna Sam (0 Review)
100/100 out of 10 votes
416
A wonderful devil's food-like chocolate cake with a rich, creamy chocolate frosting.

Timings
60 min(s)
45 min(s)
105 min(s)
This recipe can be serve by More Than Ten Person
Ingredients
  1. 2 cups sugar
  2. 1/2 cup Butter
  3. 1/2 cup sour milk
  4. 1-ounce unsweetened chocolate squares, melted
  5. 2 eggs
  6. 2 teaspoons vanilla
  7. 2 cups flour
  8. 2 teaspoons baking soda
  9. 1/2 teaspoon salt
  10. 1 cup water boiling
  11. 1/4 cup cocoa unsweetened
  12. 1/4 cup cream whipping
  13. 2 tablespoons light corn syrup
Method
  1. Combine sugar and 1/2 cup butter in large mixer bowl. Using an electric mixer beat at medium speed, scraping bowl often, until creamy (1 to 2 minutes). Add milk, 2 ounces melted chocolate, eggs and vanilla; continue beating until smooth (1 to 2 minutes). Add flour, baking soda and salt. Reduce speed to low; beat until well mixed (2 to 3 minutes). Add boiling water; continue beating until smooth (1 to 2 minutes).
  2. Pour batter into greased and floured 13x9-inch baking pan. Bake for 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool completely.
  3. Place 1/2 cup butter in large mixer bowl. Beat at medium speed, scraping bowl often, until creamy (1 to 2 minutes). Gradually add powdered sugar, cocoa and salt alternately with whipping cream and 1 ounce melted chocolate, scraping bowl often and beating well after each addition (2 to 3 minutes). Stir in corn syrup. Frost cooled cake.
  4. Substitute 1 1/2 teaspoons vinegar plus enough milk to equal 1/2 cup.
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