Choco Nut Tarts
Submitted By Larry Load (0 Review)
117
  Timings 10 min(s) 60 min(s) 70 min(s) This recipe can be serve by Two Persons |
Ingredients
- 24 Walnut Halves
- 1 1/2 Cup Walnuts
- 2 Teaspoon Vanilla Extract
- 1/2 Cup Dark Corn Syrup
- 1 Cup Dark Brown Suga
- 2 lg Eggs
- 6 oz Baking Chocolate Unsweetened
- 1/2 Cup Salted Butter
- 1/2 Cup Heavy Cream
- 1/4 Cup White Sugar
- 1 Teaspoon Almond Extract
Method
- In saucepan combine butter and chocolate and stir over low heat.
- Pour into bowl and let cool 5 minutes. Using an electric mixer beat eggs into chocolate.
- Add sugar corn syrup and vanilla and blend until smooth. Fold in walnuts.
- Preheat oven to 350 degrees. Roll out dough on floured board to 1/8 inch thickness.
- Cut dough in circles to fit 2 1/2 inch tartlet pans cut a bit larger than pans are.
- Repeat with remaining dough. Lay dough in pans and press firmly.
- Fill pans 2/3 full of filling and place on baking sheet to catch any overspill.
- Bake 30 minutes or until filling is set. While tartlets are still warm place one walnut half in center of each.
- In chilled bowl with chilled beaters beat cream sugar and almond extract until stiff peaks form. Do not overheat.
- Put whipped topping in pastry bag and using a star tip pipe decorative topping onto each tartlet.
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