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Chicken Grand Marnier

Submitted By Albert Porti (0 Review)
66/110 out of 11 votes
731


Timings
300 min(s)
70 min(s)
370 min(s)
This recipe can be serve by Five Persons
Ingredients
  1. 3/4 cup Grand Marnier
  2. 1-1/4 cup apricot Jam
  3. 3/4 cup distilled white vinegar
  4. 4 1/2 tbsp Worcestershire sauce
  5. 3 tbsp Dijon mustard
  6. 3 tbsp honey
  7. 1 tbsp red pepper flakes dried
  8. 6 boneless chicken breasts skin removed
  9. as needed Olive oil
Method
  1. In a saucepan, combine the Grand Marnie, jam, vinegar, Worcestershire sauce, mustard, honey, and red pepper flakes.
  2. Simmer over medium-low heat (or put in microwave for 1 minute until the honey and jam are melted). Remove from the heat and let cool to room temperature.
  3. Place the chicken breasts in a single layer in a shallow glass baking dish.
  4. Pour on the marinade and refrigerate, covered with plastic wrap for at least 4 hours or overnight.
  5. If grilling, let the chicken stand at room temperature for half an hour before grilling (see below).
  6. TO BAKE: Pour off all but 3/4 c marinade. Brush additional apricot jam onto to chicken. Cover loosely with foil. Bake at 350 degrees F. for 45 minutes to 1 hour, basting with marinade every 15 minutes.
  7. FOR GRILLING: Prepare a charcoal fire. When the coals are glowing hot with a layer of white ash, grill the chicken breasts 6 to 8 inches from the heat. Baste the chicken with oil and marinade during grilling. Cook for 20 minutes, turning every 5 minutes.
  8. Slice and serve hot or at room temperature.
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