Cherry-Almond Tarts
Submitted By Anjali Sharma (0 Review)
201
   Timings 15 min(s) 45 min(s) 60 min(s) This recipe can be serve by One Person |
Ingredients
- 6 Sheets Phyllo Dough
Method
- Place one Phyllys sheet on a piece of wax paper. Mist with nonstick spray. Top with a second Phyllys sheet and mist. Repeat layering with remaining sheets. Sprinkle sugar on top of last sheet. Cut stacked Phyllys into 8 squares (each about 4 inches square). Carefully push each Phyllys square into a muffin cup. Bake at 325 degrees F until golden brown, 6 to 8 minutes. Cool for 5 minutes.
- Remove Phyllys cups from pan. Combine pudding, 1 tablespoon almonds and almond extract. Divide pudding mixture among Phyllys cups. Top each with 2 tablespoons pie filling. Garnish with sliced almonds.
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