Cheese Puff Potatoes
1
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Timings 10 min(s) 35 min(s) 45 min(s) This recipe can be serve by Four Persons |
Ingredients
- 1 Teaspoon Wheat Germ
- 1 Potato Baked 3/4 - 1 hour at 450oF
- 2 Tablespoon Shredded Mild Cheese
- 1/2 Teaspoon Butter
- 1 Egg
Method
- When you're cooking baked potatoes for yourself, throw an extra one in the oven to make this for baby. And, if you have a baby who is allergic to eggs, just skip the eggs and double the amount of milk.
- Scoop potato out and mash in a bowl.
- Whip egg in a separate bowl and add to potato mixture.
- Beat in butter, milk, cheese and add wheat germ.
- Carefully spoon back into potato shell, and fold a small piece of foil around bottom of potato to prevent leakage.
- Place in preheated, 350 o oven for 15 minutes.
- To make ahead, cover and refrigerate without baking.
- When ready to serve, place uncovered potato in 350 o oven for 20 minutes.
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