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Butterfly Eclairs

Submitted By Leeanna Sam (0 Review)
90/100 out of 10 votes
63


Timings
20 min(s)
60 min(s)
80 min(s)
This recipe can be serve by Eight Persons
Ingredients
  1. 1/2 Cup Sifted Flour
  2. 4 Tablespoons Butter or Margarine
  3. 1/2 Cup Water
  4. 2 Eggs
  5. 1/8 Teaspoon Salt
  6. 2 Packages Low Ccaloric Vanilla Flavoured Pudding Mix
  7. 2 Cups Skim Milk
Method
  1. Heat water and butter or margarine to boiling in medium-size saucepan. Stir in flour and salt all at once with a wooden spoon continue stirring vigorously about 2 minutes, or until batter forms a thick smooth ball that follows spoon around pan.
  2. Remove from heat cool slightly beat in eggs 1 at a time until mixture is thick and shiny-smooth.
  3. Shape batter 1 tablespoon at a time into thin strips about 1 inch apart on uncreased cookie sheets.
  4. Bake in hot oven (400 F) for 30 minutes, or until puffed and lightly golden. Remove at once from cookie sheets; cool completely on wire racks.
  5. Prepare vanilla-pudding mix with skim milk, following label directions; chill. Scoop out any bits of soft dough from inside bottoms with tip of teaspoon. Fill each with 1 rounded tablespoon of pudding. Cut each top in half cross wise; push pieces into budding in shell, butterfly style. Garnish each with half a fresh strawberry, if you like.
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