Butterfinger Tart
Submitted By Rabi Shareef (0 Review)
197
  Timings 15 min(s) 45 min(s) 60 min(s) This recipe can be serve by Three Persons |
Ingredients
- 2 large Eggs
- 1/2 Cup Water
- 1 1/2 cups Sugar Granulated
- 1/4 Cup Flour All-purpose
- 1/4 Teaspoon Salt
- 1/2 Cup Butter Unsalted
- 8 Butterfinger Candy Bars Chopped
- 1 (9-inch) Pie Crust Unbaked
Method
- In a mixing bowl, beat eggs lightly. Stir in water, sugar, flour and salt until well combined.Melt butter in a small saucepan over low heat.While still hot, stir butter into batter until well combined. Stir in 6 chopped Butterfingers bars. Refrigerate for 8 hours.
- Preheat oven to 325 degrees F.
- Pour chilled mixture into unbaked pie shell and bake in preheated oven for 45 minutes. Tart will be quite loose. Refrigerate for at least 12 hours.
- Serve garnished with whipped cream and 2 remaining chopped Butterfingers bars, if desired.
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