Brownie Bottom Cheesecake
Submitted By Samina Khalid (0 Review)
525
|
Timings 90 min(s) 20 min(s) 110 min(s) This recipe can be serve by Eight Persons |
Ingredients
- 1/2 cup butter
- 4 squares Unsweetened Baking Chocolate
- 2-1/4 cups sugar divided
- 5 eggs divided
- 1/4 cup milk
- 2 tsp. vanilla divided
- 1 cup flour
- 1/2 tsp salt
- 3 pkg. Cream Cheese softened
- 1/2 cup KNUDSEN Sour Cream
Method
- MELT butter and chocolate in 3-quart saucepan on very low heat, stirring constantly; cool. Blend in 1-1/2 cups sugar.
- ADD 2 of the eggs, 1 at a time, mixing on low speed after each addition just until blended. Blend in milk and 1 tsp. of the vanilla. Mix flour and salt; add to chocolate mixture, mixing just until blended. Spread evenly into greased and floured 9-inch spring form pan. Bake at 325F for 25 minutes.
- MIX cream cheese, remaining 3/4 cup sugar and remaining 1 tsp. vanilla with electric mixer on medium speed until well blended. Add remaining 3 eggs, 1 at a time, mixing on low speed after each addition just until blended. Blend in sour cream; pour over brownie bottom. (Filling will almost come to top of pan.)
- BAKE at 325F for 55 to 60 minutes or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Let stand at room temperature 30 minutes before serving.
Reviews
No review has been left yet!
Be first to review on this recipe.
Be first to review on this recipe.
related Cheesecakes recipes
- Velvet Chocolate Cheesecake
- Philadelphia Classic New York Cheesecake
- Fourth Of July Cheesecake
- Brownie Bottom Cheesecake
RSS