Brioche
Submitted By Samina Khalid (0 Review)
86
  Timings 5 min(s) 25 min(s) 30 min(s) This recipe can be serve by Six Persons |
Ingredients
- 1/3 Cup Water
- 2 Large Eggs
- 2 Large Egg Yolks
- 1/2 Cup 1/4 lb Butter or Margarine
- 2 1/2 Cups All Purpose Flour
- 3 Tablespoons Sugar
- 1/2 Teaspoon Salt
- 1 Package Active Dry Yeast
Method
- Add ingredients to bread machine pan according to manufacturer's directions.
- Select sweet or basic cycle.
- Remove baked loaf from pan at once. Cool loaf on a rack at least 15 minutes before slicing. Serve hot, warm, or cool.
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