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Blackberry Muffins Recipe

Submitted By Rahul Mitaab (0 Review)
108/180 out of 18 votes
183


Timings
10 min(s)
20 min(s)
30 min(s)
This recipe can be serve by Four Persons
Ingredients
  1. 2/3 Cup Sugar
  2. 1 Teaspoon Milk
  3. 1 Cup Sour Cream
  4. 2 Large Eggs
  5. 1/2 Teaspoon Salt
  6. 1 Tablespoon Baking Powder
  7. 2 Cups Purpose Flour
  8. 8 Tablespoons Warm Melted Butter
  9. 1 Teaspoon Vanilla
  10. 11 oz Fresh Blackberries Cut In Half
Method
  1. Position rack in center of oven. Preheat oven to 400F. Grease a standard 12 muffin pan or line with paper muffin cups.
  2. Whisk together the flour, baking powder and salt in a large bowl.
  3. In a separate bowl, whisk together eggs, sour cream, milk, sugar, butter and vanilla.
  4. Add the wet mixture to the dry mixture and mix together with a few light strokes, just until the dry ingredients are moistened. Add the berries.(If you are using frozen berries, defrost them first, then drain the excess liquid, then coat them lightly in flour. Do not over mix! Over mixing will cause the muffins to be dense, not fluffy. The batter should not be smooth.
  5. Divide the batter evenly among the muffin cups. Bake until a toothpick inserted into the middle of 1 or 2 of the muffins comes out clean, 17-20 minutes (or longer). Let cool for 2 to 3 minutes before removing from the pan. If not serving hot,let cool on a rack.
  6. Serve as soon as possible, preferably within a few hours of baking.
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