Black & White Chocolate Tartlets
276
  Timings 30 min(s) 90 min(s) 120 min(s) This recipe can be serve by More Than Ten Person |
Ingredients
- 1 (8-Ounce) Cream Cheese Softened
- 3 Tablespoons Butter Melted
- 1 1/2 Cups Chocolate Cookies Creme-filled
- 12 Ounces White Chocolate Melted, Coole
Method
- Combine cookie crumbs and butter in medium bowl; mix well. Reserve 2 tablespoons crumb mixture. Divide remaining crumb mixture evenly among 24 mini muffin cups lined with paper or foil cups. Press crumb mixture evenly onto bottom of each cup.
- Beat cream cheese in small mixer bowl at medium speed, scraping bowl often, until creamy. Add melted white chocolate; continue beating until well mixed (1 to 2 minutes).
- Pipe filling, using pastry bag fitted with star tip, evenly over crust into each muffin cup. Sprinkle with remaining crumbs. Freeze until firm (at least 1 1/2 hours).
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