Banana and Coconut Tart
Submitted By Albert Porti (0 Review)
265
  Timings 30 min(s) 25 min(s) 55 min(s) This recipe can be serve by Six Persons |
Ingredients
- 1 sweet pastry case
- 100ml milk
- 80g desiccated coconut
- 125g sugar
- 2 eggs
- 1 shot rum
- 4-5 bananas
Method
- Preheat oven to 40375F.
- Put pastry case in a greased pie dish, or use puff pastry to line a pie dish.
- Cook blind for 15 minutes.
- Beat eggs, add coconut and sugar.
- Bring milk to boil and add little by little to mixture.
- Bring whole mixture to boil to thin.
- Remove from heat, add rum.
- Pour mixture over pastry, chop banana and arrange on top to decorate.
- Cook for 10 minutes in oven.
- Sprinkle with icing sugar and serve.
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