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Apple Tart with Marzipan Crumble

Submitted By Starley Smith (0 Review)
42/70 out of 7 votes
189


Timings
60 min(s)
120 min(s)
180 min(s)
This recipe can be serve by Two Persons
Ingredients
  1. 1/3 Cup Sugar Granulated
  2. 3/4 Almonds Cup Sliced
  3. 1/4 Cup Sugar Granulated
  4. 1/3 Teaspoon Salt
  5. 1 Large Egg Yolk
  6. 2 Tablespoons Whipping Cream Chilled
  7. 1/2 Cup Butter 1/2-inch Cubes
  8. 3/4 Cup Flour All-purpose
  9. 1/2 Cup Brown Sugar Firmly Packed Light
  10. 5 Ounces Almond Paste
  11. 1/4 Cup Almonds Sliced
  12. 6 Tablespoons Butter Cut Into 1/2-inch Cubes
  13. 1 Cup Flour All-purpose
  14. 4 Granny Smith Apples Peeled And Chopped
  15. 1/3 Cup Flour All-purpose
Method
  1. Blend first four ingredients in processor until nuts are finely ground.
  2. Add butter; process until mixture resembles coarse meal. Add cream and yolk.
  3. Blend, using on/off turns, until dough comes together. Press over bottom and up sides of 11-inch diameter tart pan with removable bottom.
  4. Pierce all over with fork. Chill at least 2 hours and up to 1 day.
  5. Preheat oven to 400 degrees F. Bake crust until golden, pressing with back of fork every 5 minutes if crust bubbles, about 25 minutes. Transfer crust to rack; cool. Reduce oven temperature to 375 degrees F.
  6. Blend flour, almond paste and sugar in processor until almond paste is finely ground.
  7. Add butter and blend, using on/off turns, until coarse crumbs form. Transfer crumble to bowl; mix in almonds.
  8. Filling:
  9. Combine all ingredients in medium bowl; toss to blend well.
  10. Sprinkle 3/4 cup crumble over cooled crust. Top with apple mixture. Sprinkle with remaining crumble.
  11. Bake tart until top is golden, about 40 minutes. Cool 10 minutes Push up pan bottom to release tart.
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