Apple Butterscotch Tart
Submitted By Nimra Hameed (0 Review)
258
  Timings 20 min(s) 50 min(s) 70 min(s) This recipe can be serve by Eight Persons |
Ingredients
- 1 Pastry Single-Crust Pie
- 5 Cups Green Apples Peeled And Thinly Sliced
- 1 Cup Butterscotch Flavored Morsels
- 3/4 Cup Flour All-purpose
- 1/2 Cup Brown Sugar
- 1/2 Teaspoon Cinnamon Ground
- 1/4 Cup Chilled Butter or Margarine
- 1 Container Vanilla Ice Cream
Method
- Preheat oven to 375F.
- Line 9-inch tart pan with removable bottom with pastry; trim away excess pastry. Arrange apples in pastry shell; sprinkle morsels over apples. Combine flour, sugar and cinnamon in medium bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Sprinkle mixture over filling.
- Bake for 40 to 45 minutes or until apples are tender when pierced with a sharp knife. Remove side of tart pan. Serve warm with ice cream.
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