Apple Brandy Custard Tart
257
  Timings 25 min(s) 55 min(s) 80 min(s) This recipe can be serve by Eight Persons |
Ingredients
- 3 Apples, Peeled, Halved, Cored
- 3/4 Cup Half-and-Half
- 2 Large Eggs Beaten
- 1/4 Cup Sugar Granulated
- 1 Tablespoon Brandy
Method
- Heat oven to 425F. Lightly prick bottom of pie shell with fork; bake 8 to 10 minutes or until lightly browned. Reduce oven heat to 325F.
- Slice apple halves crosswise and partway through into 3/8-inch-thick slices, keeping each half intact on the other side. Arrange sliced halves, slightly fanned out, in baked shell.
- In medium bowl, combine half-and-half, eggs, sugar, brandy, and nutmeg. Pour over apples and bake 40 minutes or until set.
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