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Adobe bread

Submitted By Rabi Shareef (0 Review)
85/170 out of 17 votes
102


Timings
10 min(s)
130 min(s)
140 min(s)
This recipe can be serve by Two Persons
Ingredients
  1. 1 pk Active Dry Yeast
  2. 1/4 Cup Water Lukewarm
  3. 1 Teaspoon Salt
  4. 3 Tablespoons Vegetable Shortening Melted
  5. 1 Cup Cold Water
  6. 4 1/2 Cup All Purpose Flour
  7. 2 Tablespoons Shortening
Method
  1. The cold water together and add to the yeast mixture.
  2. Sift in the flour gradually beating well after each addition for a smooth consistency. In a large bowl soften the yeast in the lukewarm water. Mix the salt You will probably have to knead in the final cup of flour.
  3. Shape the dough into a ball brish lightly with the remaining shortening and cover with a dry cloth.
  4. Set the bowl in a warm place until doubled in bulk anout 1 hour. Punch the dough down and on a floured board knead about 5 minutes.
  5. Shape into 2 round loaves on a well greased baking sheet. Cover with a dry cloth and set to rise another 45 minutes. Preheat the oven to 400F.
  6. Bake the loaves on a cookie sheet 50 minutes until they are light brown and sound hollow when tapped.
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