A Croque Monsieur Salad
Submitted By Adam Posen (0 Review)
464
  Timings 5 min(s) 1 min(s) 6 min(s) This recipe can be serve by Six Persons |
Ingredients
- 3 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1 each lemon juice
- 2 teaspoons dijon mustard
- 1/4 cup basil dried
- 1 pinch sugar
- 1 pinch black pepper grinding
- 2 teaspoons olive oil
- 2 teaspoons butter
- 3 cloves garlic minced
- 1 cup ham cooked, julienne strips
- 2 tablespoons reggiano cheese freshly grated
- 4 cups mixed greens spinach, red leaf lettuce, arugula, etc
- 1 croutons
- 1 nasturtium flowers for garnish
Method
- The Lemon-Basil Vinaigrette: Prepare the vinaigrette: In a small bowl, whisk together all the ingredients until smooth. Set aside.
- Prepare the salad: In a small skillet, heat the oil and butter over
- low heat. Add the garlic and saute 10 seconds. Add the ham and saute for another 10 seconds. Off the heat, add the grated cheese.
- Place the mixed greens in a salad bowl or plate and top with the ham mixture. Garnish with the nasturtium flowers and drizzle the vinaigrette on top. Top with croutons. Serve this with a good crusty load of French bread and a bottle of dry white French wine.
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