Healthy 124 recipes


61
Orange & Clementine Tart

Orange & Clementine Tart

Submitted By Neha Chopra Rating 4

250g Sweet Pastry 2 Oranges 1kg Clementines 50g Sugar 100g Butter

62
Orange-Apricot Sweet Bread

Orange-Apricot Sweet Bread

Submitted By Kashmeer Kapoor Rating 7

About 1/2 Cup (1/4 lb) Butter or Margarine About 2/3 Cup Sugar 1/2 Teaspoon Hulled Cardamom Seed Crushed 1 Tablespoon Finely Shredded Orange Peel ...

63
Butter Toffee Crunch Shortbread

Butter Toffee Crunch Shortbread

Submitted By Andy Douglus Rating 4

2-1/3 Cups All Purpose Flour 2-1/3 Cups Rice Flour 1/2 Teaspoon Salt 1-1/2 Cups (3/4 pound) Fresh Unsalted Butter At Room Temperature 6...

64
Chicken Grand Marnier

Chicken Grand Marnier

Submitted By Albert Porti Rating 6

3/4 cup Grand Marnier 1-1/4 cup apricot Jam 3/4 cup distilled white vinegar 4 1/2 tbsp Worcestershire sauce 3 tbsp Dijon mustard 3 tbsp honey ...

65
Nut Tarts

Nut Tarts

Submitted By Reeta Kapoor Rating 9

1 Cup Flour 4 Ounces Cream Cheese 1/2 Cup (1 Stick) Margarine 1 Cup Walnuts 1 Cup Brown Sugar 1 Egg 1/2 Teaspoons Vanilla Extract

66
Honey Pineapple Burgers

Honey Pineapple Burgers

Submitted By Anjali Sharma Rating 5

A honey of a burger! 1 lb. beef lean ground 1/2 tsp onion powder 2 Tbsp. teriyaki sauce 2 Tbsp honey 1/2 cup crushed pineapple drained 1/2 ...

67
Butterfly Eclairs

Butterfly Eclairs

Submitted By Leeanna Sam Rating 9

1/2 Cup Sifted Flour 4 Tablespoons Butter or Margarine 1/2 Cup Water 2 Eggs 1/8 Teaspoon Salt 2 Packages Low Ccaloric Vanilla Flavoured Pudding...

68
Oriental noodles & meatballs

Oriental noodles & meatballs

Submitted By Nimra Hameed Rating 8

6 oz Fresh Chinese Noodles 4 oz Dry Vermicelli 1/2 Cup Condensed Beef Broth 1/3 Cup Water 1 Tablespoon Soy Sauce 1 Teaspoon Cornstarch 2 and 2...

69
Banana Oatmeal

Banana Oatmeal

Submitted By Fairyelora Rating 8

1/4 Cup Rolled Oats 1/2 Cup Milk Or Formula 1/3 Cup Whole Banana 1/4 Cup Breast Milk Or Formula

70
Apricot Tarts

Apricot Tarts

Submitted By Rahul Mitaab Rating 10

Makes 12 to 20 (depending on muffin tin size) 4 to 6 Tablespoons Cornstarch 1 3/4 Cups Sugar Granulated 4 Cups Apricots Fresh


 
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