We could all do with a dish of chicken Chowmin on a cold winter evening. Being wrapped up all cosily next to your fire place, enjoying a dish of succulent chicken marinated with oyster sauce and a hint of spring onions for the finishing touches, would be an ideal dinner.

Most of us are use to eating the traditional Chowmin that is found in China town; however the taste has become too familiar to our spice full tongues. The traditional Chowmin was a blend of chicken marinated in oyster sauce on its own.

The new innovation of emerging a sensational taste of green cabbage along side capsicum and spring onion brings out this new sensational taste.

Some of the best chicken recipes:

Chicken and Broccoli

Chicken Grand Marnier

Chicken Salad Sandwiches